DINNER MENU
JUNE 2022
SNACK BAR
CREAMY CORN & JALAPENO CRAB BISQUE 9
TOWN DOCK CALAMARI SPICY MAYO/ LEMON 14
PAN ROASTED MUSSELS LEEKS/ TOMATO WINE BROTH/ CROSTINI 15
BAKED CRAB DIP FLATBREAD CRACKERS 18
STICKY GRILLED OCTOPUS CRISPY FINGERLINGS/ CHIMICHURRI 19
CATALAN STYLE SARDINES GRAIN MUSTARD/ PICKLED THINGS/ FLATBREAD CRACKERS 9
BOOM BOOM SHRIMP SPICY MAYO/ LEMON 14
FLASH FRIED OYSTERS BACON HORSERADISH AIOLI/ AGED CHEDDAR/ CELERY/ MUSTARD SEED 18
CHIPOTLE GLAZED WINGS TOMATO JAM/ ROQUEFORT CHEESE/ CELERY 15
CRISPY CAULIFLOWER CHOPPED HERBS/ CHIMICHURRI/ BROWN BUTTER RAISINS 12
CHARRED MEDJOOL DATES SHAVED PECORINO/ TOMATO JAM 12
TACOS (2) CRISPY FISH OR SHRIMP/ SPICY MAYO/ PICO DE GALLO/ CABBAGE/ PICKLED ONIONS 13
ROASTED BEET & ARUGULA SALAD WHIPPED GOAT CHEESE/ PISTACHIO/ CITRUS VIN 15
CAESAR FOCACCIA CROUTON/ SHAVED PECORINO 12
CHOPPED GREEK SALAD GREENS/ CUKES/ FETA/ OLIVES/ ONION/ FLATBREAD CRISPS 13
STRAWBERRY POPPYSEED SALAD GREENS/ STRAWBERRIES/ BLUEBERRIES/ ORANGE/ PECANS/ POPPYSEED DRESSING 14
S I D E S & T H I N G S T O S H A R E
CHARRED BROCCOLINI ROMESCO 8
GRILLED ASPARAGUS SAUCE GRIBICHE & CRISPY BACON 10
BOWL OF BRAISED GREENS BACON/ PICKLED MUSTARD SEED 8
CRISPY PARMESAN FINGERLINGS 7
PAN ROASTED VEGGIES 7
M A I N S
SHRIMP & GRITS CHORIZO/ BABY SPINACH/TOMATO WINE BROTH/ ANSON MILLS GRITS 28
DAY BOAT SCALLOPS RUSTIC GRITS/ASPARAGUS/ EAST VIEW SHROOMS/ SMOKED PORK BROTH 39
SUMMER CHICKEN BUCATINI SMOKED CHICKEN/ ASPARAGUS/ MUSHROOM/ ROMESCO CREAM/ RED CRESS 27
CIOPPINO FISH & SHELLFISH/ CHORIZO/ SAVORY TOMATO BROTH / CROSTINI 33
FISH & CHIPS FRENCH FRIES/ COLESLAW/ TARTAR SAUCE/ LEMON MKT
PAN ROASTED CHICKEN SMOKY BACON BRAISED GREENS/ ANSON MILLS GRITS 24
BUTCHERS CUT CRISPY PARMESAN FINGERLINGS/ CHARRED BROCCOLINI/ ROMESCO MKT
THE BURGER CHEDDAR/ SMOKY BACON/ OLD BAY AIOLI/ LETTUCE, TOMATO JAM/ FRIES 17
CAROLINA PORK BBQ SAMMY STEVE’S SMOKED PORK/CLASSIC SLAW/TOASTED BRIOCHE/FRENCH FRIES 17
BLACKENED CHICKEN SANDWICH CHEDDAR CHEESE/ BACON/ TOASTED BRIOCHE/FRENCH FRIES 17
MARKET FISH OF THE DAY
COUSCOUS, BUTTERNUT SQUASH, CAULIFLOWER, RED ONION, CRAISINS & ARUGULA with a CITRUS VINAIGRETTE
*FENNEL AND CORIANDER CRUSTED TUNA 38
*BLACKENED SALMON 29
*GRILLED MAHI 34