B A R  M E N U   
 
H A P P Y  H O U R 
DAILY 3- 6 PM

S N A C K S      

OYSTERS  2/ea (½ dozen min) 
WINGS 16 
CRAB POUTINE 17 
ROCK SHRIMP 14
OYSTER REGGIANO 19 
SARDINES 6 
BRUSSELS 15 
CAESAR SALAD  10
CRAB + CORN BISQUE  9
PRIME BURGER 17 
FRENCH DIP 16 
LOBSTER ROLL 21
FISH or SHRIMP TACOS (2) 12     


L I B A T I O NS  (3 - 6pm)  
 DOMESTIC DRAFT  
 SELECT CRAFT DRAFT  
 MIXED RAIL DRINKS  
 HOUSE WINE chardonnay/pinot grigio/cabernet/pinot noir  
 SAZERAC  
 ORANGE OR GRAPEFRUIT CRUSH  
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