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LUNCH MENU
S M A L L P L A T E S
JALAPEÑO CORN + CRAB BISQUE old bay. house cracker 9
FLASH FRIED CALAMARI spicy mayo. micro celery. lemon 14
SMOKED FISH DIP flatbread crackers. pickled things. lemon 9
KENTUCKY BRUSSELS whiskey maple vinegar. blue cheese. candied pecans 11
FIRE ROASTED OYSTER nduja gremolata. parm. chive crumb. lemon. micro celery 15
BOOM BOOM SHRIMP spicy mayo. chives. lemon 14
BOARDWALK HOT WINGS tomato chili jam. old bay. pickled vegetables. ranch 15
PAN ROASTED FRENCH MUSSELS smoked bacon. compound butter. white wine. crostini 13
BROWN BUTTER HUMMUS charred things. za'atar grilled pita. cracked pepper 10
S A L A D S
ADD A PROTEIN: CHICKEN +10 SALMON +12 MAHI +12 SHRIMP +13
CAESAR boquerone. pecorino. shaved romaine. house croutons 10
CHOPPED GREEK marinated tomato and cucumber. feta. kalamata. romaine. parm crumb. dill 13
WINTER FARM SALAD pickled vegetables. citrus yogurt. swiss chard. spinach. brown butter balsamic 11
S A M M I E S (served with pesto fries or coleslaw)
CAROLINA BBQ tender chicken. house made pickles. slaw. brioche bun 16
BUFFALO SHRIMP PO BOY charred pepper emulsion. blue cheese crumble. celery 17
OTH BURGER lettuce. tomato. onion. bacon. sharp cheddar. spicy mayo. tomato jam. brioche bun 17
FRIED FISH buttermilk fried white fish. tartar. cheddar. brioche bun 17
BLACKENED MAHI lettuce. tomato. onion. tartar sauce. brioche bun 18
BLT WRAP smoked bacon. lettuce. tomato. parm crema. (choice of chicken. salmon. mahi. shrimp) 18
M A I N S
CLAMS LINGUINE white wine pan sauce. pecorino. crostini. herbs 16
FISH N CHIPS pesto fries. tartar sauce. coleslaw. lemon 17
CIOPPINO shrimp. scallops. mussels. fin fish. andouille. fennel. savory tomato broth. crostini 42
D E S S E R T S
OFF THE HOOK KEY LIME PIE
house whipped cream. sugared lime 10
TERRINE
coffee truffle ice cream. hazelnuts. sea salt 10
FRENCH TOAST BREAD PUDDING
vanilla ice cream. salted caramel. candied bacon 10
I C E C R E A M
One Scoop/ 5
Two Scoops/ 8
VANILLA BEAN
COFFEE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR
RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.*
Menu Prices are for Cash Payment. A 3.5% Credit Card Convenience Fee Added to Charges
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