top of page
S M A L L P L A T E S
JALAPEÑO CORN + CRAB BISQUE old bay. house cracker 9
KENTUCKY BRUSSELS whiskey maple vinegar. candied pecans 13
CHIMICHURRI BEAN CHILI tender pulled chicken. creme fraiche. chive crumble 10
CALAMARI spicy mayo. micro celery. lemon 14
SMOKED FISH DIP flatbread crackers. pickled things. lemon 12
FIRE ROASTED OYSTER nduja gremolata. parm. chive crumb 18
BUFFALO SHRIMP charred pepper emulsion. blue cheese crumble. celery 14
G.O.A.T WINGS goat cheese. peppadew aioli. moroccan spice. crispy rosemary 15
MUSSELS VICHYSSOISE bacon lardon. shallot. potato. dijon cream. crispy leak 15
S A L A D S
ADD A PROTEIN: CHICKEN +10 SALMON +12 MAHI +12 SHRIMP +13
CAESAR boquerone. pecorino. shaved romaine. house croutons 10
ROQUEFORT WALDORF apple chutney. arugula. celery. coffee spice. balsamic cherries. hazelnut. 12
BUTTERNUT BURRATA brown butter raisins. tuscan kale. romesco . candied pecan 14
S A M M I E S (served with pesto fries or coleslaw)
CAROLINA BBQ tender chicken. house made pickles. slaw. brioche bun 16
FILET GRILLED CHEESE mushroom. onions. fontina. whole grain mustard. ciabatta 20
OTH BURGER lettuce. tomato. onion. bacon. sharp cheddar. spicy mayo. tomato jam. brioche bun 17
FRIED FISH buttermilk fried white fish. tartar. cheddar. brioche bun 17
BLACKENED MAHI lettuce. tomato. onion. tartar sauce. brioche bun 18
BLT WRAP smoked bacon. lettuce. tomato. parm crema. (choice of chicken. salmon. mahi. shrimp) 18
M A I N S
LINGUINE CARBONARA 35c egg. oyster mushroom. parm mornay. crostini 14
FISH & CHIPS pesto fries. tartar sauce. coleslaw. lemon 17
CIOPPINO shrimp. scallops. mussels. fin fish. sweet sausage. savory tomato broth. crostini 42
BRAISED CHICKEN THIGH roasted root vegetables. cassoulet. black garlic crumb 16
​
D E S S E R T S
OFF THE HOOK KEY LIME PIE
house whipped cream. sugared lime 10
TERRINE
coffee truffle ice cream. hazelnuts. sea salt 10
​
FRENCH TOAST BREAD PUDDING
vanilla ice cream. salted caramel. candied bacon 10
I C E C R E A M
We proudly source our ice cream from Basset’s Ice Cream in Philadelphia, PA
One Scoop/ 5
Two Scoops/ 8
VANILLA BEAN
COFFEE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR
RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.*
Menu Prices are for Cash Payment. A 3.5% Credit Card Convenience Fee Added to Charges
bottom of page