LUNCH MENU

ROCK SHRIMP 16
buttermilk battered tossed in house spicy mayo, micro greens, lemon
CALAMARI 15
kung pao style calamari tossed in thai chili glaze topped with cherry peppers and roasted cashews
BURRATA 16
tomato jam, pesto, seasoned with aged balsamic and maldon served with grilled house bread
WINGS 18
jerked, wood fired, tri tip, lime wing sauce
CRAB POUTINE 19
hand cut fries, fontina, old bay gravy, jumbo lump CRAB BISQUE 10 roasted corn and jalapeño, finished with sherry, house crackers
SOUP OF THE DAY 10
chef inspired
CAESAR 12
shaved romaine, house caesar dressing, butter seared fresh crouton, pecorino and parmesan MEDITERRANEAN 15 mixed greens, cherry tomatoes, red onion, olives, artichokes, lemon feta vinaigrette
WEDGE 15
smoked bacon, tomato, pickled onion, blue cheese crumble, buttermilk ranch
ARUGULA 16
braised beets, blue cheese, candied pecans, craisins, aged balsamic, evoo
FLAT BREAD 18
wild mushroom creamed with sherry, pecorino, lavash
BLACKENED MAHI PO BOY 18
crispy baguette, remoulade, cheese, LTO, hand cut fries
LOBSTER ROLL 23
toasted brioche bun, lobster aioli, hand cut fries
PRIME BURGER LTO 18
brioche, cheddar cheese, hand cut fries
CRABCAKE SANDWICH 24
lettuce, tomato, toasted roll, hand cut fries
SHRIMP PO BOY 17
crispy fried shrimp, chiffonade lettuce, cheddar, pickled onions, pico, house remoulade, hand cut fries
MEDITERRANEAN SALMON WRAP 17
feta, arugula, olives, tomato, artichokes, vinaigrette, hand cut fries
TACOS (2)
shrimp or fish 16 cabbage, pico, spicy mayo, pickled onion
BUTTERMILK BATTERED COD 22
buttermilk battered codfish served with hand cut fries & house slaw, lemon, tartar sauce
FRENCH DIP 18
hard baguette, tender short rib, caramelized onion, fontina, hand cut fries