LUNCH MENU

JUNE 2022
 
S N A C K  B A R

CREAMY CORN & JALAPENO CRAB BISQUE    9
TOWN DOCK CALAMARI  SPICY MAYO/  LEMON   14
PAN ROASTED MUSSELS   LEEKS/ TOMATO WINE BROTH/ CROSTINI   15 
BAKED CRAB DIP FLATBREAD CRACKERS  18
STICKY GRILLED OCTOPUS   CRISPY FINGERLINGS/ CHIMICHURRI  19 
CATALAN STYLE SARDINES   GRAIN MUSTARD/ PICKLED THINGS/ FLATBREAD CRACKERS   9
BOOM BOOM SHRIMP   SPICY MAYO/  LEMON   14
FLASH FRIED OYSTERS   BACON HORSERADISH AIOLI/ AGED CHEDDAR/  CELERY/ MUSTARD SEED   18 
CHIPOTLE GLAZED WINGS  TOMATO JAM/ ROQUEFORT CHEESE/ CELERY   15
CRISPY CAULIFLOWER CHOPPED HERBS/ CHIMICHURRI/ BROWN BUTTER RAISINS  12
CHARRED MEDJOOL DATES   SHAVED PECORINO/ TOMATO JAM   12
TACOS  (2) CRISPY FISH OR SHRIMP/ SPICY MAYO/  PICO DE GALLO/ CABBAGE/  PICKLED ONIONS  13
ROASTED  BEET & ARUGULA SALAD WHIPPED GOAT CHEESE/ PISTACHIO/ CITRUS VIN  15 
CAESAR  FOCACCIA CROUTON/  SHAVED PECORINO   12
CHOPPED GREEK SALAD GREENS/ CUKES/ FETA/ OLIVES/ ONION/ FLATBREAD CRISPS   13
STRAWBERRY POPPYSEED SALAD GREENS/ STRAWBERRIES/ BLUEBERRIES/ ORANGE/ PECANS/ POPPYSEED DRESSING 14
 
S A M M I E S

CRISPY SHRIMP PO’ BOY REMOULADE/ LT/ PICKLES/ FRIES   18
JUMBO LUMP CRAB CAKE SAMMY LETTUCE/ PICKLES/ TARTAR/ BRIOCHE/ FRIES   24
TACOS BLACKENED FRESH CATCH or CRISPY SHRIMP/ SPICY MAYO/ PICO DE GALLO PICKLED ONIONS   13 
CAROLINA STYLE PORK BBQ STEVE’S SMOKED PORK/ CLASSIC SLAW/ TOASTED BRIOCHE BUN  17
BLACKENED CHICKEN SANDWICH CHEDDAR CHEESE/ BACON/ TOASTED BRIOCHE/FRENCH FRIES 17
THE BURGER   CHEDDAR/  SMOKY BACON/ OLD BAY AIOLI/ LETTUCE, TOMATO JAM/ FRIES  17
 
M A I N S

SHRIMP & GRITS CHORIZO/ BABY SPINACH/TOMATO WINE BROTH/ STONE GROUND GRITS   28 
SUMMER CHICKEN BUCATINI SMOKED CHICKEN/ ASPARAGUS/ MUSHROOM/ ROMESCO CREAM/ RED CRESS   27    
CIOPPINO  FISH & SHELLFISH/ CHORIZO/ SAVORY TOMATO BROTH / CROSTINI   33  
FISH & CHIPS MALT VINEGAR FRIES/ COLESLAW/ TARTAR SAUCE/ LEMON  24 
DAY BOAT SCALLOPS RUSTIC GRITS/ ASPARAGUS/ EAST VIEW SHROOMS/ SMOKED PORK BROTH   44
PAN ROASTED CHICKEN SMOKY BACON BRAISED GREENS/ STONE GROUND GRITS/ PICKLED MUSTARD  24 
BUTCHER’S CUT CRISPY PARMESAN FINGERLINGS/ CHARRED BROCCOLINI/ ROMESCO  MKT 
 
M A R K E T   F I S H   O F   T H E   D A Y

COUSCOUS, BUTTERNUT SQUASH, CAULIFLOWER, RED ONION, CRAISINS & ARUGULA with a CITRUS VINAIGRETTE
*FENNEL AND CORIANDER CRUSTED TUNA 38
*BLACKENED SALMON   29
*GRILLED MAHI    34