LUNCH MENU
 
S M A L L  P L A T E S 
JALAPEÑO CORN + CRAB BISQUE old bay. house cracker   9
FLASH FRIED CALAMARI  spicy mayo. micro celery. lemon  14
SMOKED FISH DIP flatbread crackers. pickled things. lemon  9
KENTUCKY BRUSSELS whiskey maple vinegar. blue cheese. candied pecans  11
FIRE ROASTED OYSTER  nduja gremolata. parm. chive crumb. lemon. micro celery   15
BOOM BOOM SHRIMP  spicy mayo. chives. lemon   14
BOARDWALK HOT WINGS  tomato chili jam. old bay. pickled vegetables. ranch   15
PAN ROASTED FRENCH MUSSELS  smoked bacon. compound butter. white wine. crostini   13
BROWN BUTTER HUMMUS charred things. za'atar grilled pita. cracked pepper   10     
 
S A L A D S          
ADD A PROTEIN:  CHICKEN +10   SALMON +12  MAHI +12   SHRIMP +13   
 
CAESAR  boquerone. pecorino. shaved romaine. house croutons  10
CHOPPED GREEK  marinated tomato and cucumber. feta.  kalamata. romaine. parm crumb. dill   13
WINTER FARM SALAD  pickled vegetables. citrus yogurt. swiss chard. spinach. brown butter balsamic  11

 
S A M M I E S (served with pesto fries or coleslaw)
CAROLINA BBQ tender chicken. house made pickles. slaw. brioche bun   16
BUFFALO SHRIMP PO BOY charred pepper emulsion. blue cheese crumble. celery 17
OTH BURGER lettuce. tomato. onion. bacon. sharp cheddar. spicy mayo. tomato jam. brioche bun   17
FRIED FISH buttermilk fried white fish. tartar. cheddar. brioche bun   17
BLACKENED MAHI  lettuce. tomato. onion. tartar sauce. brioche bun   18
BLT WRAP  smoked bacon. lettuce. tomato. parm crema. (choice of chicken. salmon. mahi. shrimp)  18

 
M A I N S
CLAMS LINGUINE white wine pan sauce. pecorino. crostini. herbs   16
FISH N CHIPS pesto fries. tartar sauce. coleslaw. lemon  17
CIOPPINO   shrimp. scallops. mussels. fin fish. andouille. fennel. savory tomato broth. crostini  42



 
D E S S E R T S
 
OFF THE HOOK KEY LIME PIE  
house whipped cream. sugared lime 10
 
TERRINE
coffee truffle ice cream. hazelnuts. sea salt 10 

FRENCH TOAST BREAD PUDDING  
vanilla ice cream. salted caramel. candied bacon 10
 
I C E    C R E A M  
 
One Scoop/ 5  
Two Scoops/ 8
 
VANILLA BEAN
COFFEE


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR  
RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.*
Menu Prices are for Cash Payment.  A 3.5% Credit Card Convenience Fee Added to Charges