CHEF'S WEEKLY ENTREES

Chef-crafted, one week only
$20 Entrées | Monday – Thursday
WEEK OF OCTOBER 26, 2026

Seared Salmon
Moroccan spiced salmon over Mediterranean couscous with artichokes, olives, arugula, cherry tomatoes
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Lasagna Bolognese
Beef and pork bolognese, ricotta-stracciatella cheese, layered with noodles and baked with tomato compote, topped with grated parmesan cheese and fresh parsley

Bacon Wrapped BBQ Shrimp
6 large shrimp wrapped in smoked bacon, moroccan spiced bbq sauce, goat-chive mashed potatoes, slivered green onion garnish
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Shrimp & Grits

Pan seared shrimp served with a crispy grit cake, creamy cajun sauce, smoked anoudille, tomato compote, green onions

Chimi Steak Mac & Cheese
Herb marinated flank steak, sliced atop white cheddar and cavatappi, topped with fresh chimichurri and focaccia crumble
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Fish & Chips
Buttermilk battered cod with fresh cut fries, creamy coleslaw, and tartar