CHEF'S WEEKLY ENTREES

Chef-crafted, one week only
$20 Entrées | Monday – Thursday
WEEK OF OCTOBER 12, 2026

Shrimp & Bacon Pasta
sauteed shrimp, hot honey bacon, roasted tomatoes & garlic, in a creamy parmesan sauce, cavatappi pasta

Spanish Fisherman's Stew
monkfish/bay scallops/shrimp/clams in a tomato and vegetable broth, focaccia crostini

Seared Salmon
Salmon, pickled beet and onion salad, honey goat cheese creme, curry basil oil

Stuffed Summer Flounder
caper-dill focaccia stuffing, roasted butternut squash, herb spiked compound butter, micro celery

Fish & Chips
Buttermilk battered cod with fresh cut fries, creamy coleslaw, and tartar