CHEF'S WEEKLY ENTREES

Chef-crafted, one week only
$20 Entrées | Monday – Thursday
WEEK OF SEPTEMBER 14, 2026

Cajun Cream Shrimp & Grit Cake
Crispy white cheddar grit cake, chorizo, mushroom, tomato, shaved green onion

Wood-Fired Jerk Chicken Breast
With polenta fries, pineapple salsa, and a honey mustard smear

House-Breaded Fried Chesapeake Catfish
Over Vermont cheddar grits with a spicy beer broth

Braised Pork Rigatoni
Tossed in Bolognese, finished with pecorino and basil

Shrimp & Merguez Couscous Salad
Artichokes, cherry tomato, baby arugula, finished with a house vinaigrette

Wood-Fired Marinated Salmon
Served with braised beets and goat cheese, finished with crispy parsnip and a cherry gastrique

Fish & Chips
Buttermilk battered cod with house cut fries, creamy coleslaw, and house tartar